I had a little pork loin in the freezer leftover from a previous cook and only had just a bit of time to to whip up some dinner. While thinking about what I was exploring the pantry, thinking about what I was going to cook, I came across a cast iron cooking insert for my Char-Broil RED Continue reading … Meaty Monday: Simple Stir Fried Pork And Veggies Yesterday I posted a recipe for Grilled Steelhead with Salmonberry Glaze. This was served with some fantastic grilled vegetable couscous. Here’s the recipe! Copyright secured by Digiprove © 2012 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided Continue reading … Grilled Vegetable Couscous I have shelves and shelves of rubs, spices, seasonings and sauces. There is even a spare refrigerator in the garage where the overflow of previously enjoyed jars/bottles of sauces are kept. I love all the unique flavors you can come up with, but when it comes to expensive cuts of meat and seafood I Continue reading … Simple Grilled Halibut After the success of my Tasso Ham cure and smoke last week I needed to come up a nice dish to use some of it in. It has been a while since I grilled salmon so I figured a nice grilled salmon with a Tasso cream sauce would be the way to go. Because the Continue reading … Grilled Salmon With Tasso Cream Sauce It’s time for this month’s “4 Ingredient Challenge.” Last month a few of my fellow BBQ bloggers started this monthly feature where we take four randomly selected ingredients and come up with a whole meal based on them. This months ingredients were: pork chops, rice, zucchini and raspberries. The only real rule is that the Continue reading … A Man And His Pork Chop! Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal. The only real rule is that the “protein” must be cooked outdoors. It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter |
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved This site built and maintained by the folks in the basement at CellarWeb Site Design and Implementation © 2012 by CellarWeb.com  All original content on these pages is fingerprinted and certified by Digiprove |
|
