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One of my favorite blogs belongs to John Dawson in Boise, Idaho. His website PatioDaddio BBQ has some of the best and most innovative recipes in the BBQ blog world. Not only is John a great cook but his kindness and generosity is the best. He is always willing to share all his recipes, techniques Continue reading … Grilled Zucchini Fries One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends, arrived I was glad to find a veggie dish that both sounded good and could be done outdoors on the grill. So here’s my take on Gordon Continue reading … Meatless Monday: Grilled Vegetable Lasagna I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association. His MOINK Ball pie is a great example of MOINK ingenuity. Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made Continue reading … Phubar MOINK Ball Pie |
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