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I have shelves and shelves of rubs, spices, seasonings and sauces. There is even a spare refrigerator in the garage where the overflow of previously enjoyed jars/bottles of sauces are kept. I love all the unique flavors you can come up with, but when it comes to expensive cuts of meat and seafood I Continue reading … Simple Grilled Halibut After the success of my Tasso Ham cure and smoke last week I needed to come up a nice dish to use some of it in. It has been a while since I grilled salmon so I figured a nice grilled salmon with a Tasso cream sauce would be the way to go. Because the Continue reading … Grilled Salmon With Tasso Cream Sauce It’s time for this month’s “4 Ingredient Challenge.” Last month a few of my fellow BBQ bloggers started this monthly feature where we take four randomly selected ingredients and come up with a whole meal based on them. This months ingredients were: pork chops, rice, zucchini and raspberries. The only real rule is that the Continue reading … A Man And His Pork Chop! Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal. The only real rule is that the “protein” must be cooked outdoors. It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter One of my favorite blogs belongs to John Dawson in Boise, Idaho. His website PatioDaddio BBQ has some of the best and most innovative recipes in the BBQ blog world. Not only is John a great cook but his kindness and generosity is the best. He is always willing to share all his recipes, techniques Continue reading … Grilled Zucchini Fries One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends, arrived I was glad to find a veggie dish that both sounded good and could be done outdoors on the grill. So here’s my take Continue reading … Meatless Monday: Grilled Vegetable Lasagna I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association. His MOINK Ball pie is a great example of MOINK ingenuity. Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made with potatoes Continue reading … Phubar MOINK Ball Pie |
 "SauceMasterG" 
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