One advantage of being a member of a close knit BBQ community on the internet is I get to meet people from all over the world. I recently found an international package on my door step from a good BBQ friend in Utrecht,The Netherlands. “Phubar,” his BBQ Brethren screen name had sent me a bottle Continue reading … Phubar’s Sweet & Hot Pear Sauce It wasn’t all that long ago that it took quite a bit of luck to become an internet phenom. Today it just takes a funny or inspiring video and one or two well placed emails and you can suddenly find yourself all over the internet. Be it good or be it bad…there you are. And Continue reading … For The Love of MOINK! I recently was thinking about how I could serve pulled pork at my daughter’s wedding in a way that was easy, yet more elegant. There’s certainly nothing wrong with pulled pork sandwiches but because I was the cater and in the wedding I needed something easy to put together. I bought some nice sweet Continue reading … Pulled Pork Crostini Started with a chimney of Lazzari Mesquite Lump. Man this stuff sparks like nothing I’ve ever used before. I don’t think I could use this in the summer months because of fire danger. This new 26 inch kettle is huge. Here is is with a whole bag of lump in it. Continue reading … 1st Cook on new 26 inch Weber One-Touch Kettle I love meatloaf and thought I would give it a try on the smoker. It came out pretty darn good. One Pound of hamburger, one pound of ground pork, two eggs, panko bread crumbs, bell better, onion, Dales Seasoning and a good dose of Plowboys Yardbird Rub. Continue reading … Smoked Meatloaf |
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