World MOINK Ball Day | The BBQ Grail

An Amazing BBQ Pit From Across The Pond!

World MOINK Ball Day 2011 was a huge success. The gang at the Dutch BBQ Forum did a great job of organizing this great event. I am forever in their debt for helping make MOINK Balls an international BBQ phenomena. This year, though, I got a special treat. A.C. Duym was one of the guys

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World MOINK Ball Day! Part 3

One last World MOINK Ball Day entry from my friends in the Netherlands!

I know World MOINK Ball Day is all about the balls but I had to post a picture of how Pascal set up his kettle grill for indirect cooking. This is an excellent technique for people who want to give their meats

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World MOINK Ball Day! Part 1

Another strong turn out for World MOINK Ball Day! This annual event sponsored by the Dutch BBQ Association gets better everything year. Here are a few pictures of MOINK Balls and their makers from opposite ends of the world.

Bill from Australia, was the “first cab off the rank in Australia.” Whatever that means. Bill’s

Continue reading … World MOINK Ball Day! Part 1

Deadliest MOINK

Every year the Pacific Fisherman Shipyard holds a BBQ for it’s workers, families, friends. This year not only was the annual BBQ held on World MOINK Ball Day but the crew of the Northwestern attended after repairs were made to the boat. The Northwestern is featured every week in the hit TV show “Deadliest

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World MOINK Ball Day: United States of America

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } Smoked and sauced BigButzBBQ is ready to pounce on his MOIN Balls. Watch out for the toothpick! BigButzBBQ enjoys his MOINK Ball Chris Baker and the real “chef” of the family takes time out for a picture during their MOINK Ball cook.

Chris “Bigabyte” Baker goes simple on his MOINK Ball presentation

Some Simply Marvelous MOINK Balls from Deguerre in Memphis, Tennessee

Dequerre has his Memphis, Tennessee MOINK Balls ready to go.

Frank Stetson, from Meredith, New Hampshire has some MOINK Balls glazed and almost ready for eating

MOINK Balls and Hazelnut Wontons make a great pairing at Frank Stetson’s World MOINK Ball Day party

Greg Talley, checks in from Alabama with his MOINK Balls

Nothing better than a mini-pyramid of Alabama MOINK Balls from Greg Talley

Hugh Blair breaks in his new Char-Broil SRG with MOINK Balls

Hugh Blair is quick to point out that he does in fact like his bacon this crisp.

John Henry gets his MOINK Balls seasoned and ready for the smoker

John Henry is ready to serve

Julie Reinhardt’s all smiles as she prepares to serve her MOINK Balls in Washington.

Julie Reinhardt, author of “She-Smoke BBQ” does MOINK Balls right.

Nothing better than a pan of Mark Alfaro MOINK Balls

Mark ALfaro from Chula Vista, California cranks up his GOSM for some MOINK Ball action.

Pretty MOINKs all in row from Mark Stallard in Delaware.

Sauced and ready, Mark Stallard gets his MOINK Balls ready

Micharel Baxer uses the Georgia skewer technique to prepare his MOINK Balls.

Michael Baxter’s MOINK Balls are ready for some sauce.

Mike Hutchins has his first MOINK Balls cooking away.

Plated and ready to serve Mike Hutchins is no longer a MOINK Ball rookie

Cast iron cooking grates give Steve Salauskas helps make MOINK Balls special

Nice MOINK Balls display by Steve Salauskas

Peter Rowe, McKinney, Texas kicks of World MOINK Ball Day.

Cooked and glazed! Peter Rowe is ready to serve his MOINK Balls.

Donald Johnson has his MOINK Balls ready

Jeff Gilbert has his MOINK Balls ready for some serious MOINK munching

Zydecopaws, Paul Haight, has a grill full of treats including his World MOINK Ball Day action.

World MOINK Ball Day: Taiwan

#gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } My daughter Megan, who is in Taiwan teaching English, celebrated World MOINK Ball Day at the language institute she works at. Megan and the rest of the teachers enjoyed a MOINK Ball picnic on the roof of the language institute at the end of their busy day.

World MOINK Ball Day: United Kingdom

#gallery-3 { margin: auto; } #gallery-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-3 img { border: 2px solid #cfcfcf; } #gallery-3 .gallery-caption { margin-left: 0; } Phillip Newton seasoned his MOINK Balls with his own secret blend of spices and smoked them over apple wood. Phillip Newton from Grantham, Lincolnshire, England has his MOINK Balls seasoned and ready for cooking on his Cobb Smoker.