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Plank Grilling: Brie With Watermelon Rind Chutney

Watermelon Rind that tasted good!  Who would have thought that?  Certainly not me.  I was originally going to make a fresh peach chutney to go with this dish but it’s a little early to find peaches in the store.  This led to a little searching through cookbooks and the internet.  I came across a

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Maple Planked Grilled Golden Trout With Fig Compound Butter

Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal.  The only real rule is that the “protein” must be cooked outdoors.  It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. 

Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter