First cook on the new Char-Broil RED Grill was 60 chicken wing drumettes for a review of some BBQ sauces. The grill performed great. I was amazed at how fast it got hot. I even tackled some smoking during the first cook. Used one of the Wild Cherry wood "pucks" from Appalachia Smokers. The Continue reading … My New Char-Broil RED Infrared Grill (Part 2) I love chicken wings. They are small bite sized morsels of poultry goodness. I’ve smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. It’s Continue reading … Smoked and Fried Chicken Wings |
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