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I thought it only fair to let my readers know that yesterday I got a huge package of “Buffalo Style” hot sauce from the McIlhenny Company. More than enough to satisfy anyone’s wing cravings. Along with the package was a very nice note from one of booth attendees. It was a thoughtful and heartfelt note. Continue reading … The BBQ Grail and Tabasco, Part II This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did… Brown Eyed Baker: Bread and Butter Pickles Savor The Senses: Grilled Eggplant & Bok Chou with Korean BBQ Sauce Taste With The Eyes: Miso Yaki Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 30, 2011 First cook on the new Char-Broil RED Grill was 60 chicken wing drumettes for a review of some BBQ sauces. The grill performed great. I was amazed at how fast it got hot. I even tackled some smoking during the first cook. Used one of the Wild Cherry wood "pucks" from Appalachia Smokers. The Continue reading … My New Char-Broil RED Infrared Grill (Part 2) I love chicken wings. They are small bite sized morsels of poultry goodness. I’ve smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. Continue reading … Smoked and Fried Chicken Wings |
 "SauceMasterG" 
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