I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Exhausting, but fun.

Here’s a couple of my smokers hard at work. The ever faithful UDS (Ugly Drum Smoker) and the new WSM.

I came up with an new appetizer for the wedding. Pre-made and cooked beef meatballs wrapped in a little bacon, sprinkled with a good dose of Plowboy’s Yardbird Rub and smoked until the bacon was crispy. I call them MOINK BALLS (Beef = Moo, Pork = Oink. Put them together and you have MOINK.)

Here they are smoking away on the WSM:

The Moink Balls were then glazed with a Raspberry Chipotle Balsamic sauce:

Here’s a few pictures of the rest of the spread. Hoisin Pork and Teriyaki Chicken rounded out the little menu.

There is so much to learn about “catering.” And let me tell you I can’t imagine doing this full time. Caterers have it rough, this was a great deal of work.

Enjoy the pictures.