Weber | The BBQ Grail

Pizza on Weber Kettle with Mr. Bar-B-Q (and giveaway)

Over the holidays my friends at Mr. Bar-B-Q offered to send me out one of their grill accessories to use. They also offered to give another set of whatever they sent as a giveaway on the blog. I couldn’t pass up a chance to get my readers something nice so I accepted. (Note: This

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BBQing The Weber Covered Way. A Classic Cookbook

“Weber Kettle Cooking opens a whole new world of food enjoyment to both novice and expert cooks. Whether your purchase was a Weber Charcoal or Gas Covered Kettle, you will enjoy preparing the traditional barbecue foods as well as the great number of specialites possible only with a Weber Covered Kettle.

“Kettle fans use their

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Finally Great Grill Marks With Grill Grates

The eyes are a big part of making an appetizing meal. What a dish looks like often times has as much to do with how a meal is perceived as the taste. For as long as I’ve been grilling I’ve struggled with getting perfect grill marks. It’s darn near impossible to get good grill marks

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BBQ Tip #2: Lighting Your Charcoal Chimney

I use a lot of charcoal briquettes at my house. Close to 500 pounds per year. And since I refuse to use lighter fluid, I have to rely on my trusty Weber charcoal chimney to get my grill started.

When I first started using a charcoal chimney I had to deal with the frustration of

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Once in a while you’ve got to adapt!

What do you do when you are driving down the street and see a bright red 18″ Weber kettle sitting along side the road with a FREE sign on it?

I don’t need another backyard cooking device, 8 of them is enough. But it’s FREE. What are you gonna do? You don’t bring home a

Continue reading … Once in a while you’ve got to adapt!

A Little Chicken on Saturday Night!

It’s been quite some time since I felt like breaking out the charcoal chimney and lighting the fires. Today I felt like it. And it was great. Rubbed down some thighs and a breast with Yardbird Rub for dinner tonight. Also, rubbed some chicken breasts with adobo for enchiladas tomorrow.

Continue reading … A Little Chicken on Saturday Night!