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Today was a great day with cold smoking, hot smoking and some grilling. Cold Smoked some Chicago Style sausages from Morants Old Fashion Sausage Kitchen. Used the ProQ Cold Smoker with some cherry wood dust that Baxter’s Original sent me last week. After cold smoking they were grilled. Baby Back ribs Continue reading … Grail Day Note: 4/10/2010 I love chicken wings. They are small bite sized morsels of poultry goodness. I’ve smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. It’s Continue reading … Smoked and Fried Chicken Wings |
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