When it comes to barbecue and grilling two cuts of beef seem to standout far more than any other. With BBQ it’s brisket and for grilling it’s tri-tip that gets the most press. But, in my book the chuck roast is under appreciated when it comes to outdoor cooking. The juicy meatiness of a Continue reading … Chuck Roast And Potatoes. Comfort Food At It’s Best! Brussels sprouts are a cultivar of the same species that includes cabbage, collard greens, broccoli, kale, and kohlrabi; they are cruciferous. –Wikipedia Brussels sprouts may be the most disrespected and hated vegetable there is. And certainly if someone likes brussels sprouts they don’t acquire a taste for them until they reach adult hood. In Continue reading … Let’s Just Call It Mini-Cabbage One of my favorite blogs belongs to John Dawson in Boise, Idaho. His website PatioDaddio BBQ has some of the best and most innovative recipes in the BBQ blog world. Not only is John a great cook but his kindness and generosity is the best. He is always willing to share all his recipes, techniques Continue reading … Grilled Zucchini Fries I smoked a ton of chicken a couple of weeks ago, pulled it and stuck it in the freezer. I wanted to something different to do with it so I asked in a BBQ Brethren thread for some chicken pot pie recipes. I got a couple and gave it my own little twist. As I Continue reading … Smoked Chicken Pot Pie The Relief Society (women’s organization) at church asked me to cook for their summer pool party. I came up with some “fajita kabobs. Lot’s of work putting these things together. Continue reading … Cooking For The Church Ladies |
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