Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/
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Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ I recently attended the “Fancy Food Show” in San Francisco and had an opportunity of meet lots of great BBQ people. One of my favorites were the guys at Jake’s. And I came away with a sample of Jake’s Steak, Rib & Tri-Tip Rub. Tri-Tip is one of my favorite cuts of beef to cook Continue reading … Product Review: Jake’s Steak, Rib & Tri-Tip Rub On my recent vacation at Lake Goodwin, Washington I had the opportunity to do a little cooking. I brought along my big 14 inch dutch oven and had to come up something to fix. The rest of the family didn’t have any preferences so I took a trip to the local Haggen Market and came Continue reading … Dutch Oven Tri-Tip Sausage Stew I have a freezer full of smoked meats. Everyone once in awhile I’m told that we really need to eat more of the meat so it doesn’t go bad. After helping my oldest daughter move into a new apartment and doing some yard work I wasn’t feeling like whipping up a big meal. I remembered Continue reading … Tri-Tip Helper! I love tri-tip! I grill tri-tips more than any other cut of meat. My normal method is just to season with a little salt, pepper and garlic so when I was given the chance to try the “Santa Maria Style” seasoning from “The Rub Co.” I jumped at it. If you are not Continue reading … Product Review: Santa Maria Style Rub from The Rub Co. |
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