|
It’s that time of the month again. The time when some of my food blogger friends and I attempt to create dishes from a list of four ingredients that some mean spirited individual comes up with. Sometime the ingredients make some sense, and other times they just make no sense. This was one of Continue reading … Cauliflower and Cranberries…Really? The gang at Tortilla Land recently sent me a supply of uncooked flour tortillas and asked me to come up with a couple of ways to use them. This is the first of what I hope will be some great tortilla based BBQ meals. Coming up with new ways to use BBQ leftovers is Continue reading … Fried Pulled Pork Quesadillas I love meat. There’s just no getting around the fact that for many people meat is BBQ. Over the past year or so I’ve been trying to expand my grilling horizons with some Meatless Monday dishes and the mushroom tacos were both easy to fix and quite filling. Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is Continue reading … Meatless Monday: Portobella Mushroom Tacos A couple months ago the local Winco grocery store had whole beef tenderloins on sale for $3.99 a pound. I was a little skeptical of beef tenderloin at that price, but the meat looked pretty decent so I bought one of the cryopaks. I took it home and immediately cut one up and grilled some Continue reading … Tenderloin tacos and a brew! |
 "SauceMasterG" 
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved |
|
