I wanted smoked short ribs and the rest of the family wanted beef with roasted potatoes for dinner tonight. I had to come up with a compromise so I decided to smoke the ribs for a couple of hours while we were at church and then toss them in a dutch oven with some potatoes
Continue reading … Smoked & Roasted Short Ribs
For as long as I can remember I have had an aversion to squash. Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the Army mess hall where zucchini was steamed/boiled to something that resembled green mush with seeds. (I had a more
Continue reading … “Dirty” Grilled Acorn Squash
Grilling with wood planks is a unique and interesting way to add additional flavor to your fish and meats. There are a variety of different types of planks available. I received a sample of grilling planks from Rocky Trails recently and had a chance to use them with some fresh Sockeye Salmon on my vacation to Washington.
The planks
Continue reading … Product Review: Maine Grilling Woods