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BBQ Grail’s 10 Posts Worth A Look: Sept 13, 2011

This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller.  I hope you enjoy them as much as I did.

Foy Update: Crisp Garlic Dill Pickles Forever Now and Then: Breakfast Potstickers Mind Over Batter: Roasted Garlic Leftovers 4 Lunch: Pomegranate Sauce and Sweet Braised

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Marinades Made Easy – LA Times

Courtesy The LA Times

Here’s a nice article on marinades. A couple of them would translate very nicely to a grill. The flavor of a charcoal or wood fired grill would enhance these marinades, especially the “jerk” recipe. Give it a read.

Marinades Made Easy

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Healthier Grilling Is Possible

Now that my wife and I are “empty nesters” we are enjoy trying different types of foods and flavor profiles that we couldn’t try with kids at home. We are also trying to eat healthier. Ellie Krieger’s book “The Food You Crave” has given us several great meals that don’t necessarily taste “healthy.”

Tonight

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