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The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for Continue reading … Review: “Big Ranch, Big City Cookbook” by Louis Lambert In 1976 I was a young California kid who found himself in the foreign land of Texas, as a private at Fort Hood, Texas. I have many ancestors who were born and raised in Texas, but I had no idea of the culture shock I was going to experience. Texas was like nothing I had Continue reading … “The Tradition of BBQ Stands Texas-tall” About The BBQ Grail Site The BBQ Grail website was created in 2007, initially to document the author’s quest to find the perfect backyard BBQ experience. Since that time The BBQ Grail has become one of the more popular BBQ blogs on the internet. Including a listing on Alltop.com as one of the top BBQ Continue reading … About The BBQ Grail |
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