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It’s that time of the month again. The time when a group of fantastic food bloggers tackle creating a meal using four random, unrelated ingredients. It’s my job to come up with the ingredients and this month I did something I swore I would never do. I listed tofu as one of the ingredients. If you’ve Continue reading … Never Say Never, Again Decided to give another BBQ Brethren Throwdown a try. This time the theme was Nouveau/Nouvelle Cuisine, or in our case Nouveau Quisine. Nouveau Cuisine: Style in international cuisine developed in France in the 1960s and ’70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute Continue reading … A Little Nouvelle Quisine: Miso Braised Pork Belly Thai Red Curry and Cornish Game Hen. So, just what’s up with that combination. No I wasn’t sitting around on Saturday afternoon and thought, “Hey why don’t you grill up a cornish game hen and serve it with Thai Red Curry.” It’s just not something a person would think about putting together. At least not Continue reading … Thai Red Curry and What? There are two holidays that just scream BBQ to me, Memorial Day and Labor Day. The former being the de-facto start of Summer and the latter being the end. At our house baked potatoes or french fries are the standard side dish with steak. This time we decided something else was in order. After consulting Continue reading … Labor Day 2009 Steak Dinner |
 "SauceMasterG" 
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