|
When Ed’s RoadhousE asked me try their steak sauce I said I would. I’m not really sure what possessed me to agree to it because I’m not a steak sauce user. My thought on steak sauce is that if my steak needs a sauce to make it taste good/better then you either cooked it poorly Continue reading … Review: Devil’s Tongue Steak Sauce Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ Really! If I could think of someone else to lay blame for this meal I would. But I can’t, I have no one else to blame. As the creator of the “On Our Grill’s – 4 Ingredient Challenge I’m the nut job that comes up with the crazy ingredients my fellow “challenge” participants have Continue reading … It’s All My Fault! Yep, You Can Blame Me. Last night I used my ManGrates for the first time on some steaks. I decided to give my Cape Fear Salsa company’s Steak Seasoning on the steaks. Cape Fear Salsa recently released a line of BBQ/Grilling seasonings and the steak seasoning is first rate. It’s a unique combination of herbs and spices that give steak Continue reading … Cape Fear Seasoning and Bleu Cheese Buttered Steaks There are two holidays that just scream BBQ to me, Memorial Day and Labor Day. The former being the de-facto start of Summer and the latter being the end. At our house baked potatoes or french fries are the standard side dish with steak. This time we decided something else was in order. After consulting Continue reading … Labor Day 2009 Steak Dinner I was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and Continue reading … Filets on the Pig Grill! |
 "SauceMasterG" 
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved |
|
