Copyright secured by Digiprove © 2012 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/
Every once in a while I have some leftover steak, tri-tip or brisket. Often times it just gets eaten, sometimes on a sandwich or just eaten as a snack. This time around I needed something quick for lunch and some Frito Pie came to mind. Not sure why, but I did. Copyright secured by Digiprove © 2012 Larry GaianSome Rights ReservedOriginal Continue reading … A Little Leftover Tri-Tip Frito Pie I recently purchased a copy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes and it wasn’t long before I had picked out a recipe to try. One of the things I like about cooking with cast iron is that I can use many different outdoor cooking devices as a heat Continue reading … Cast Iron Skillet Steak When Ed’s RoadhousE asked me try their steak sauce I said I would. I’m not really sure what possessed me to agree to it because I’m not a steak sauce user. My thought on steak sauce is that if my steak needs a sauce to make it taste good/better then you either cooked it poorly Continue reading … Review: Devil’s Tongue Steak Sauce Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ Really! If I could think of someone else to lay blame for this meal I would. But I can’t, I have no one else to blame. As the creator of the “On Our Grill’s – 4 Ingredient Challenge I’m the nut job that comes up with the crazy ingredients my fellow “challenge” participants have Continue reading … It’s All My Fault! Yep, You Can Blame Me. Last night I used my ManGrates for the first time on some steaks. I decided to give my Cape Fear Salsa company’s Steak Seasoning on the steaks. Cape Fear Salsa recently released a line of BBQ/Grilling seasonings and the steak seasoning is first rate. It’s a unique combination of herbs and spices that give steak Continue reading … Cape Fear Seasoning and Bleu Cheese Buttered Steaks |
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