There are two holidays that just scream BBQ to me, Memorial Day and Labor Day. The former being the de-facto start of Summer and the latter being the end. At our house baked potatoes or french fries are the standard side dish with steak. This time we decided something else was in order. After consulting one Continue reading … Labor Day 2009 Steak Dinner I was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and Continue reading … Filets on the Pig Grill! Courtesy Cowgirl's Country One of the great things about the BBQ community is the willingness to share ideas. I came across this great post on one of my fellow BBQ Brethren’s blog. Enjoy Cowgirl’s Smoked Baked Steak. I love my Weber Kettle! It’s well over 100 degrees today so we didn’t want to heat up the house with stove and oven so the whole dinner got cooked on the Weber. Now that my wife and I are “empty nesters” we are enjoy trying different types of foods and flavor profiles that we couldn’t try with kids at home. We are also trying to eat healthier. Ellie Krieger’s book “The Food You Crave” has given us several great meals that don’t necessarily taste Continue reading … Healthier Grilling Is Possible |
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