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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. The Manhattan [food] Project: Meditations on smoked pork. Color Me Pink: Bacon, Lettuce and Tomato Salad with Sriracha Dressing Southern Bite: Loaded Bacon Popcorn Chewing The Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/4/2011 This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did… Brown Eyed Baker: Bread and Butter Pickles Savor The Senses: Grilled Eggplant & Bok Chou with Korean BBQ Sauce Taste With The Eyes: Miso Yaki Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 30, 2011 After cooking up some Smokejumper Wings over the weekend and enjoying the glaze I had to find a dipping sauce for them. Some searching on the internet and cookbook research lead me to a miso sriracha aoli that worked quite well with the fish sauce and other ingredients in the wing glaze. Miso Sriracha Continue reading … Smokejumper Wings Part Deux Ingredients: 2 baby eggplants 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, mashed 1/4 teaspoon Sriracha sauce 2 teaspoons balsamic vinegar Salt and Pepper to taste Directions: Pre-heat your grill to high. With a potato peel remove strips of skin off the eggplant. Slice the eggplant, long ways, into 1/2 inch slices. Arrange Continue reading … Grilled Honey Garlic Eggplant |
 "SauceMasterG" 
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