After cooking up some Smokejumper Wings over the weekend and enjoying the glaze I had to find a dipping sauce for them. Some searching on the internet and cookbook research lead me to a miso sriracha aoli that worked quite well with the fish sauce and other ingredients in the wing glaze. Miso Sriracha Continue reading … Smokejumper Wings Part Deux Ingredients: 2 baby eggplants 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, mashed 1/4 teaspoon Sriracha sauce 2 teaspoons balsamic vinegar Salt and Pepper to taste Directions: Pre-heat your grill to high. With a potato peel remove strips of skin off the eggplant. Slice the eggplant, long ways, into 1/2 inch slices. Arrange Continue reading … Grilled Honey Garlic Eggplant |
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