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When you cook ribs have you ever noticed the skin like layer on the bone side of your rack of ribs? If you’ve never removed it you’re short changing yourself on making the most flavorful ribs possible. The membrane will keep your seasoning flavors and smoke from penetrating the meat on that side of the Continue reading … BBQ Tip: For Better Ribs Remove The Membrane I’ve wanted to eat at Pat’s BBQ in Salt Lake City ever sinse seeing the restaurant on “Diners, Drive-ins and Dives” on the Food Network. I’m not sure what it was about the show that made this a must eat at place for me, but I knew the next time I was in SLC I Continue reading … Road Trip: Pat’s BBQ in SLC |
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