Mrs. Grail (Celeste) is usually responsible for our side dishes.  I asked her to come up with a new pasta salad to go with some grilled turkey we had for dinner.  She came up with a real winner.  The Bacon Tomato Pasta Salad!

Mrs. Grail’s B.T.P. Salad

Ingredients:

• 12 ounces Whacky pasta or other pasta of your choice
• 12 ounces lean bacon
• 3 medium ripe tomatoes, cut into chunks1
• 1¾ cups frozen petite green peas, defrosted
• 3 tablespoon fresh cilantro, chopped
• 1 clove garlic, minced
• Kosher salt and freshly ground pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple vinegar
• A pinch of sugar
• 4 tablespoons green onions, chopped

Directions:

Cook pasta per package instructions and set aside.

In a large skillet cook the bacon over medium high heat until crisp.  Or bake the bacon on a rack in a 400 degree oven until crisp.  Drain on paper towels.  Reserve 3 tablespoons of the bacon drippings in the pan.  Add tomatoes and garlic to the pan and cook just until warm.  Season to taste with salt and pepper.  Drain tomatoes and garlic and discard bacon drippings.

Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.  Add the peas and 2 tablespoons of cilantro.

Combine mayonnaise, sour cream, apple cider vinegar, green onions and sugar together until well mixed.  Pour mayonnaise mixture with pasta until evenly combined.  Season again with salt and pepper if needed.

Allow to refrigerate for a few hours until cold.  Garnish with the reserved bacon and the remaining 1 tablespoon of cilantro.

© 2010, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.

It is Fall and Apple season so an apple desert was in order.

Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices.

The apple slices were brushed with melted butter and placed on the grill.

The apples were grilled 1 minute on each side then rotated 90 degrees and cooked 1 more minute. The same procedure was followed on the second side.

Topping is 1/2 cup sour cream, 1/2 cup heavy whipping cream and 1/3 cup Caramel Ice Cream sauce. Mix them all together in a blender or food processor until just thick. Top the apple slices and enjoy. Plating wasn't quite as nice as I had hoped.

© 2009, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.