Disclaimer: This recipe is based on a Green Chili recipe from the blog Playing With Fire and Smoke. The recipe here is my first take on Thirdeye’s recipe. Although my version was good you should probably following the original right now. I’m going to do this again with some changes. Stay tuned. Green Pork Continue reading … Green Pork Chili: Take 1 Mrs. Grail (Celeste) is usually responsible for our side dishes. I asked her to come up with a new pasta salad to go with some grilled turkey we had for dinner. She came up with a real winner. The Bacon Tomato Pasta Salad! Continue reading … Mrs. Grail’s B.T.P. Salad It is Fall and Apple season so an apple desert was in order. Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices. The apple slices were brushed with melted butter and placed on the grill. The apples were grilled 1 minute on each side Continue reading … Grilled Apples with Sour Cream Caramel Sauce |
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