Smoking | The BBQ Grail

2011 Poll #1: What Meat Do You Grill?

Welcome to 2011 at The BBQ Grail Blog!

This year we will conducting various polls about grilling/barbecuing/smoking. If you have ideas or suggestions about polls please drop me a line or two by using the “Ask The BBQ Grail” link at the top of the page.

One Big Hunk Of Protein!

I love smoking chuck roasts. This particular cut of beef is simply wonderful after several hours on the smoker. It provides a great “pulled” meat and the yield is fantastic.

I was at my local Sam’s Club the other day looking to purchase a couple of chuck roasts for some shredded beef tacos. I

Continue reading … One Big Hunk Of Protein!

Apple Pulled Pork For The Scouts (Part 1)

This weekend about 5,000 LDS Boy Scouts will meet for four days of fun, education and spiritual enrichment, just south of where I live. Our Wards Scout Troop asked me to come out and feed them a BBQ dinner on Friday night. I couldn’t say no.

I had to make time today to cook the

Continue reading … Apple Pulled Pork For The Scouts (Part 1)

Amazing Spatchcocked Turkey

Check out this fantastic recipe from Cowgirl’s Country Life. I can’t wait to give it a try myself.

Apple/Olive Spatchcocked Turkey

A New WSM, Moink Balls and a Wedding

I got myself a new Weber Smokey Mountain this week and had a chance to put it together Saturday and it went to immediate use.

I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Exhausting,

Continue reading … A New WSM, Moink Balls and a Wedding

Smoked Meatloaf

I love meatloaf and thought I would give it a try on the smoker. It came out pretty darn good.

One Pound of hamburger, one pound of ground pork, two eggs, panko bread crumbs, bell better, onion, Dales Seasoning and a good dose of Plowboys Yardbird Rub.

Continue reading … Smoked Meatloaf