I love smoking chuck roasts. This particular cut of beef is simply wonderful after several hours on the smoker. It provides a great “pulled” meat and the yield is fantastic. I was at my local Sam’s Club the other day looking to purchase a couple of chuck roasts for some shredded beef tacos. Continue reading … One Big Hunk Of Protein! This weekend about 5,000 LDS Boy Scouts will meet for four days of fun, education and spiritual enrichment, just south of where I live. Our Wards Scout Troop asked me to come out and feed them a BBQ dinner on Friday night. I couldn’t say no. I had to make time today to cook Continue reading … Apple Pulled Pork For The Scouts (Part 1) Check out this fantastic recipe from Cowgirl’s Country Life. I can’t wait to give it a try myself. Apple/Olive Spatchcocked Turkey I got myself a new Weber Smokey Mountain this week and had a chance to put it together Saturday and it went to immediate use. I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Continue reading … A New WSM, Moink Balls and a Wedding I love meatloaf and thought I would give it a try on the smoker. It came out pretty darn good. One Pound of hamburger, one pound of ground pork, two eggs, panko bread crumbs, bell better, onion, Dales Seasoning and a good dose of Plowboys Yardbird Rub. |
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