I love smoking chuck roasts. This particular cut of beef is simply wonderful after several hours on the smoker. It provides a great “pulled” meat and the yield is fantastic.
I was at my local Sam’s Club the other day looking to purchase a couple of chuck roasts for some shredded beef tacos. I wanted to try smoking the beef to give the tacos a little different flavor profile than normal.
They had some three and four pound chuck roasts and the price was pretty competitive. I inquired about the case price and since it was over a dollar a pound cheaper I bought 53 pounds of chuck roasts.
Continue reading One Big Hunk Of Protein!
This weekend about 5,000 LDS Boy Scouts will meet for four days of fun, education and spiritual enrichment, just south of where I live. Our Wards Scout Troop asked me to come out and feed them a BBQ dinner on Friday night. I couldn’t say no.
I had to make time today to cook the pork butts for pulled pork. It’s going to be a great time with good good.
I started by rubbing down the butts with John Henry’s Apple Chipotle Rub and injecting with apple juice.
Continue reading Apple Pulled Pork For The Scouts (Part 1)
Check out this fantastic recipe from Cowgirl’s Country Life. I can’t wait to give it a try myself.
Apple/Olive Spatchcocked Turkey
I got myself a new Weber Smokey Mountain this week and had a chance to put it together Saturday and it went to immediate use.
I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Exhausting, but fun.
Here’s a couple of my smokers hard at work. The ever faithful UDS (Ugly Drum Smoker) and the new WSM.
Continue reading A New WSM, Moink Balls and a Wedding
I love meatloaf and thought I would give it a try on the smoker. It came out pretty darn good.
One Pound of hamburger, one pound of ground pork, two eggs, panko bread crumbs, bell better, onion, Dales Seasoning and a good dose of Plowboys Yardbird Rub.
Continue reading Smoked Meatloaf
