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Today is a special “On Our Grill: 4 Ingredient Challenge.” I couldn’t let St. Patrick’s Day pass without challenging a few of my fellow BBQ bloggers to come up with something for the holiday. The four ingredients that had to be used were: Corned Beef, Cabbage, Potatoes and Apples. Only a couple of our regulars Continue reading … 4 Ingredient Challenge: Corned Beef! Last week Celeste, my sweet wife, and I were watching “The Best Thing I Ever Ate” on the Food Network. The episode was on BBQ and one of the hosts was eating at a Chinese restaurant with BBQ Pork Buns. Celeste and I almost at the same time came up with the idea that we Continue reading … Not Your Momma’s Hot Pocket! I enjoy eating great BBQ and rarely do I find great BBQ in restaurants. One of the exceptions would be Yunece 61 BBQ on Folsom Bvld. in Sacramento. I had the chance to eat a late lunch there yesterday and it was well worth the drive from Rocklin. The food was fantastic. You could tell Continue reading … A Great Sacramento BBQ Restaurant |
 "SauceMasterG" 
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