Side Dish | The BBQ Grail

Grilled Vegetable Couscous

Yesterday I posted a recipe for Grilled Steelhead with Salmonberry Glaze. This was served with some fantastic grilled vegetable couscous. Here’s the recipe!

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J&D’s Bacon Rub Hasselback Potatoes

Hasselback potatoes are said to have originated at Hasselbacken “Hazel Hill” in Stockholm, Sweden. I don’t know if that’s true or not, but I do know I love potatoes cooked this way. For me there isn’t a potato dish that fits cooking on the grill or smoker. They are so easy to make and

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Grilled Sweet Potato Fries

Ingredients:

4 sweet potatoes or yams, peeled and cut into “fries” 1/4 cup cilantro or any other fresh herb, finely chopped (Todd’s Dirt Seasoning works well too!) 1/2 cup brown sugar, packed 1/2 cup olive oil Kosher/Sea Salt Pepper

Directions:

Pre-heat your grill to medium-hot.

Mix all ingredients together. Make

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BBQ Grail Salsa Beans

Ingredients 1 pound dried pinto beans 1 12 oz jar of salsa (brand and heat level of your choice) 1 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 teaspoon ground pepper 1 tablespoon “Johnny’s Au Jus Sauce” 2 tablespoons bacon drippings 1 medium onion, chopped 1/2 pound smoked sausage, diced Directions

Sort and

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Grilled Zucchini Fries

One of my favorite blogs belongs to John Dawson in Boise, Idaho. His website PatioDaddio BBQ has some of the best and most innovative recipes in the BBQ blog world. Not only is John a great cook but his kindness and generosity is the best. He is always willing to share all his recipes, techniques

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