Once on business trip to Savannah, Georgia I was treated to one of the most amazing dishes I’ve ever had cross over my lips…Shrimp & Grits. I ate Shrimp & Grits about a half dozen times during that trip, but the most fantastic version was at a restaurant on River Road that made the grits into Continue reading … MOINK Balls & Grits Started with a chimney of Lazzari Mesquite Lump. Man this stuff sparks like nothing I’ve ever used before. I don’t think I could use this in the summer months because of fire danger. This new 26 inch kettle is huge. Here is is with a whole bag of lump in it. Continue reading … 1st Cook on new 26 inch Weber One-Touch Kettle |
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved This site built and maintained by the folks in the basement at CellarWeb Site Design and Implementation © 2012 by CellarWeb.com  All original content on these pages is fingerprinted and certified by Digiprove |
|
