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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. La Fuji Mama: Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen Hungry Desi: Grilled Cauliflower with Spicy Tomato Sauce Fill Your Belly: Continue reading … BBQ Grail’s Ten Posts Worth A Look: 10/18/2011 This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did… Brown Eyed Baker: Bread and Butter Pickles Savor The Senses: Grilled Eggplant & Bok Chou with Korean BBQ Sauce Taste With The Eyes: Miso Yaki Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 30, 2011 This week’s edition of “Ten Posts Worth A Look” runs the gamut of what I like to cook and eat. I hope you enjoy these 10 special blogs posts as much as I do. Plain Chicken: Waffle Crusted Chicken Tenders Freestyle Cookery: Cherry Glazed Pork Fillet Je Mange la Ville: Chile Grilled Shrimp with Corn, Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 16, 2011 This week’s edition of “Ten Posts Worth A Look” runs the gamut of what I like to cook and eat. I hope you enjoy these 10 special blogs posts as much as I do. Not Eating Out In New York: Green Gumbo with Fresh Corn & Okra Nourished Kitchen: Homemade Root Beer Recipe Feast On Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 9, 2011 There are lots of different wood products you can get to skewer shrimp on. You can get the standard, ordinary, run of the mill bamboo skewers or you can use something like Lemon Grass that will impart a little extra flavor into the shrimp. Lemon grass (Cymbopogon citratus), a native of India, is widely Continue reading … Plank Grilling: Shrimp With Teriyaki Glaze On Lemon Grass Skewers I participate in the Sizzle On The Grill Forum run by Char-Broil. One of my favorite Char-Broil products is the Big Easy Smoker Roaster Grill because of the cooking versatility. One of the discussions on the more interesting uses I’ve seen for SRG was for dutch oven cooking. In most cases the dutch oven is Continue reading … Jambalaya! The Big Easy Way Take four random ingredients, one fruit, one vegetable, one starch and one protein, and create a whole meal out of them. That’s the challenge that a group of BBQ Blogger friends face each month. This months challenge ingredients were pomegranate, broccoli, focaccia and shrimp. The only real rule we have, amongst ourselves, is the protein Continue reading … Just What Do You Expect Me To Do With Broccoli & Pomegranate? |
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