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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. Foy Update: Crisp Garlic Dill Pickles Forever Now and Then: Breakfast Potstickers Mind Over Batter: Roasted Garlic Leftovers 4 Lunch: Pomegranate Sauce and Sweet Braised Continue reading … BBQ Grail’s 10 Posts Worth A Look: Sept 13, 2011 This month’s challenge wasn’t all that much of a “challenge.” After a few crazy months, with crazy ingredients this month was almost like a cooking vacation. Not all the bloggers in our little group of BBQ enthusiasts may think this was simple, but for me it allowed me to fine tune a few flavor profiles Continue reading … On Our Grills: Short Ribs Are Just Peachy I wanted smoked short ribs and the rest of the family wanted beef with roasted potatoes for dinner tonight. I had to come up with a compromise so I decided to smoke the ribs for a couple of hours while we were at church and then toss them in a dutch oven with some potatoes Continue reading … Smoked & Roasted Short Ribs NOTE: Since publishing this I have come to learn that what I cooked was not “Plate” short ribs. I asked the butcher for Plate Short Ribs. I was very specific. He assured me the Beef Chuck Short Ribs and Plate Short Ribs were one and the same cut of meat. They are not. This illustrates Continue reading … Plate Short Ribs: Oh So Meaty! |
 "SauceMasterG" 
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