Short Ribs | The BBQ Grail

On Our Grills: Short Ribs Are Just Peachy

This month’s challenge wasn’t all that much of a “challenge.” After a few crazy months, with crazy ingredients this month was almost like a cooking vacation. Not all the bloggers in our little group of BBQ enthusiasts may think this was simple, but for me it allowed me to fine tune a few flavor profiles

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Smoked & Roasted Short Ribs

I wanted smoked short ribs and the rest of the family wanted beef with roasted potatoes for dinner tonight. I had to come up with a compromise so I decided to smoke the ribs for a couple of hours while we were at church and then toss them in a dutch oven with some potatoes

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Plate Short Ribs: Oh So Meaty!

NOTE: Since publishing this I have come to learn that what I cooked was not “Plate” short ribs. I asked the butcher for Plate Short Ribs. I was very specific. He assured me the Beef Chuck Short Ribs and Plate Short Ribs were one and the same cut of meat. They are not. This illustrates

Continue reading … Plate Short Ribs: Oh So Meaty!