Grail Note: Every once in awhile I come across a blog post on another site and it’s so good I just have to run it on The BBQ Grail. And the following post from Bob’s Brew and ‘Que is one of those blog posts. Not only is Bob one of my best BBQ buddies he Continue reading … Guest Blog Post: Seasoning a Cutting Board Courtesy: Todd’s DIrt A few weeks ago a fellow member of the BBQ Brethren asked on the forum if any one had ever tried Todd’s Dirt. They wanted to know if someone could make any type of recommendation. No one could. After visiting Todd’s website and reading about Dirt I decided to bite the Continue reading … Product Review: Todd’s Dirt
“Bacon! You want to know how good it is? To improve other food they wrap it in bacon.” Jim Gaffigan makes the statement above during his hilarious stand-up routine about bacon. I know it’s comedy but it’s really true. Isn’t it? But in today’s health conscious society how do Continue reading … Product Review: Bacon Salt I love using chipotles in adobo sauce. They provide a nice robust flavor to many different types of dishes, however, because of my families intolerance to “heat,” I don’t get to use them as often as I’d like. And when I do I never use an entire can. For this reason, I’d venture a guess Continue reading … Product Review: The Art of Chipotle Gourmet Paste I’ve got a huge problem with Plowboy BBQ’s Yardbird Rub. It’s too good. I am a charter member of the BBQ Brethren Forum and, due to some family circumstances, I recently took a two year sabbatical from the website. During the time away I started collecting various spices and rubs to use Continue reading … Product Review: Plowboy’s Yardbird Rub |
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