I had to make time today to cook the pork butts for pulled pork. It’s going to be a great time with good good.

I started by rubbing down the butts with John Henry’s Apple Chipotle Rub and injecting with apple juice.

Here’s a couple pictures of the WSM chugging away. What a great smoker this thing is.

After a couple of hours the two butts were at temperatures that were far apart. It’s weird how that happens.

I peeked after a few hours. They were looking good.

And here they are ready for the cooler.

And of course, as usual, a big piece fell off that had to be eaten.