Savage Barbecue: Race, Culture, and the Invention of America’s First Food by Andrew Warnes is not your normal everyday BBQ book.  And it’s certainly not a BBQ cookbook.  With words like etymology, and quoting the plays of of 17th century English playwright Aphra Behn, this is not going to be a book you’re going to

Continue reading … “Savage Barbecue”: The etymology of the word BBQ