What exactly is “cold smoking?” Aaron Ralston published an “ezine article” with a good explanation for cold smoking: Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range anywhere from 4 Continue reading … Product Review: ProQ Cold Smoke Generator On my recent vacation at Lake Goodwin, Washington I had the opportunity to do a little cooking. I brought along my big 14 inch dutch oven and had to come up something to fix. The rest of the family didn’t have any preferences so I took a trip to the local Haggen Market and came away Continue reading … Dutch Oven Tri-Tip Sausage Stew Got home from watching “Land of the Lost” with my son and after such a stupid experience as that movie I needed something tasty to eat. It amazes me sometimes at how good something so simple can be. A couple of grilled Aidells Roasted Garlic and Gruyere Cheese Sausage, french fries and sliced tomatoes was Continue reading … Aidells Sausage! So simple, yet so good. My son and his girlfriend asked me a week ago if I would cook some grilled chicken. He was very specific it was to be grilled and NOT smoked. I guess I’ve been putting to much smoked meat on the table. A little John Henry’s Wild Cherry & Chipotle Rub on the chicken. Continue reading … Friday Night Chicken & Sausage |
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