San Francisco | The BBQ Grail

Chris Cosentino: The Life of an Offal Chef

Photo Courtesy of www.offalgood.com

I originally wrote this article for Smoke Signals Magazine, an online publication of The BBQ Brethren, it is reprinted here with their permission.

Turning something many Americans would easily refer to as awful into meals that San Francisco tourists and residents alike flock to eat is what Chef Chris Cosentino

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I'm Singing The Blues After Lunch Today

Last week I got a tweet asking if I had ever eaten at “Baby Blues BBQ” in San Francisco. Since I hadn’t, I figured it was as good a time as any to venture over the Bay Bridge with my BBQ Buddy “Landarc” and give it a try. As we drove down Mission we had

Continue reading … I’m Singing The Blues After Lunch Today