Salsa | The BBQ Grail

Plank Grilling: Salmon With Cucumber Salsa

Today’s entry in my Plank Grilling series is a nice little salmon dish with a refreshing and flavorful cucumber salsa. It’s one of the easier dishes to prepare and can be done by almost anyone. Prepare the salsa a few hours before you start cooking salmon so it has a chance to fuse all

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Rib Trimmings = Awesome Taco Salads

I like to trim my spare ribs down to what is called a St. Louis Style Rib. By cutting pork spare ribs down to St. Louis style you get a more uniform rack of ribs. St. Louis style ribs make cooking and serving them much easier. More St. Louis style ribs fit on the smoker

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BBQ Grail Salsa Beans

Ingredients 1 pound dried pinto beans 1 12 oz jar of salsa (brand and heat level of your choice) 1 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 teaspoon ground pepper 1 tablespoon “Johnny’s Au Jus Sauce” 2 tablespoons bacon drippings 1 medium onion, chopped 1/2 pound smoked sausage, diced Directions

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Wood Planked Barramundi with Mango Salsa

The bbq/grilling menu lately has been a little heavy on the beef, pork and chicken proteins so a little seafood was in order for dinner last night. After some consultation with my Facebook “friends” I decided to give Barramundi a try.

Barramundi have white, flaky flesh, though the larger freshwater ones commonly carry

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