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When your name is Kirk, you love BBQ and you live in Albuquerque, New Mexico it’s only natural you call your company AlbuKirky Seasonings. I get a little chuckle out of it every time I see the logo on the bottle of “Green Chili Rub” Kirk recently sent me to try out. (There’s the legal Continue reading … Review: AlbuKirky Seasonings Green Chile Rub When making or purchasing your favorite rub usually the most economical way is to do it in bulk. This is especially true when ordering ingredients or ready made products through mail order. Shipping these days is through the roof. There are some rubs I purchase in five pound packages and over time, even in the Continue reading … BBQ Tip #7: How To Help Prevent Rub Clumps Mrs. Grail recently purchased a 1/2 gallon of Boysenberry syrup for our food storage. We’ll never use that much syrup so I figured it might be a good idea to try and figure out how to combine the syrup with BBQ. But how? That’s the question. So, I’m going to have a contest. Leave your Continue reading … Boysenberry & BBQ Recipe Contest Sponsored by McCormick Grillmates |
 "SauceMasterG" 
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