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	<title>The BBQ Grail &#187; River City Root Beer</title>
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	<description>It&#039;s All About Truth In BBQ</description>
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		<title>Tenderloin tacos and a brew!</title>
		<link>http://thebbqgrail.com/2010/tenderloin-tacos-and-a-brew/</link>
		<comments>http://thebbqgrail.com/2010/tenderloin-tacos-and-a-brew/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 04:47:40 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[La Tortilla Factory]]></category>
		<category><![CDATA[River City Root Beer]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tenderloin]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Winco]]></category>

		<guid isPermaLink="false">http://thebbqgrail.com/?p=2618</guid>
		<description><![CDATA[<p>A couple months ago the local Winco grocery store had whole beef tenderloins on sale for $3.99 a pound.   I was a little skeptical of beef tenderloin at that price, but the meat looked pretty decent so I bought one of the cryopaks.  I took it home and immediately cut one up and grilled some <p style="color:blue;" align="center">Continue reading ... <a href="http://thebbqgrail.com/2010/tenderloin-tacos-and-a-brew/">Tenderloin tacos and a brew!</a></p>]]></description>
			<content:encoded><![CDATA[<p>A couple months ago the local Winco grocery store had whole beef tenderloins on sale for $3.99 a pound.   I was a little skeptical of beef tenderloin at that price, but the meat looked pretty decent so I bought one of the cryopaks.  I took it home and immediately cut one up and grilled some tenderloin to test the quality.  It was good enough that I went back to the store and bought four more.   So the freezer has plenty of nice tender beef in it.</p>
<p><a href="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos1.jpg"><img class="alignleft size-medium wp-image-2617" style="margin: 3px 5px;" title="Tendercos1" src="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos1-300x225.jpg" alt="" width="180" height="135" /></a>Grilled beef tenderloin tacos was on the menu tonight.  I picked up some great tortillas at the local Bel Air grocery store.  These great tortillas from La Tortilla Factory in Santa Rosa have a fantastic flavor.  The green chili tortillas, which oddly enough aren&#8217;t listed on the companies website, have just enough green chili flavor to enhance the meat without overpowering everything else.  The combination of corn and wheat gluten gave the tortillas a nice texture.  They grilled/heated up great on the grill grates of my Weber kettle.  Unlike most commercially produced tortillas these are &#8220;hand made style&#8221; and are thick enough that you don&#8217;t need two tortillas to hold your taco fillings.</p>
<p><span id="more-2618"></span></p>
<p><a href="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos2.jpg"><img class="alignright size-medium wp-image-2612" style="margin: 3px 5px;" title="Tendercos2" src="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos2-225x300.jpg" alt="" width="122" height="162" /></a>I seasoned the beef tenderloin with Fajita Seasoning from Lantana of Texas.  I received this seasoning in a BBQ trade with a fellow member of the BBQ Brethren.  I have not been able to locate any information about the company on the internet.  There are some listings for places that sell it, but nothing on the actually company.</p>
<p>Anyway, the seasoning is good but nothing really special.  You can probably find a fajita seasoning in your local store that is just as good and won&#8217;t have to worry about tracking it down and paying a shipping fee.</p>
<p>I left the seasoning on the meet for about 30 minutes while the charcoal was being lit in the chimney.  Once the charcoal was in the kettle and ashed over I grilled the tenderloin pieces for a couple of minutes on each side and them moved them to indirect until they were medium rare.</p>
<p><a href="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos3.jpg"><img class="alignnone size-full wp-image-2616" title="Tendercos3" src="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos3.jpg" alt="" width="460" height="325" /></a></p>
<p>I heated the tortillas right on the Weber kettle while the meat was resting.  They didn&#8217;t dry out or curl on the ends like a lot of cheaper commercial tortillas will.  The tortillas from La Tortilla Factory are great.  At $2.5o for 8 tortillas they are a tad pricey and I doubt I&#8217;d use them for normal everyday tacos but when you&#8217;re breaking out the beef tenderloin a few extra pennies for a quality tortilla is worth it.</p>
<p><a href="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos4.jpg"><img class="alignnone size-full wp-image-2615" title="Tendercos4" src="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos4.jpg" alt="" width="460" height="268" /></a></p>
<p>Just a simple taco with meat, avocado, tomato and cilantro.  These were outstanding tacos.  Tender and full of great flavor.  Here&#8217;s a couple shots of dinner with a River City Root Beer from Vine Park Brewing Company in St. Paul, Minnesota.</p>
<p>What&#8217;s really funny about the root beer is that I live near Sacramento, California.  Sacramento is located at the confluence of the Sacramento and American rivers and is known as River City.  I thought I was buying a local product, only to get it home and find out it&#8217;s from Minnesota.</p>
<p><a href="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos6.jpg"><img class="alignnone size-full wp-image-2614" title="Tendercos6" src="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos6.jpg" alt="" width="460" height="339" /></a></p>
<p>Another shot of the final plated meal.</p>
<p><a href="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos5.jpg"><img class="alignnone size-full wp-image-2613" title="Tendercos5" src="http://thebbqgrail.com/wp-content/uploads/2010/02/Tendercos5.jpg" alt="" width="460" height="345" /></a></p>
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