Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/
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Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ Skeptical. That’s the word I’d use to describe my entire thought process about reviewing Shirley J’s BBQ Sauce Mix. I mean really, powdered BBQ sauce that you just add water to. How good could that possibly be? And did I want to really invest some meat in testing this stuff. I’ve sat on this stuff Continue reading … Powdered BBQ Sauce? You Bet! In my book there are two types of BBQ. Backyard and Competition. If you’ve ever been to or judge a real, sanctioned BBQ Competition one of the first things you’ll realize is the flavor profiles can be, and often are, much different than the flavor profiles we prefer in our backyard BBQ. I am not Continue reading … Review: Hog Heaven Competition & Raging Bull Rubs It all started with a simple tweet about a blog post I wrote on some ways to keep your rubs from clumping. Shortly after publishing the blog post I got a tweet from Willie’s Hog Dust informing me that if you had a good quality product you didn’t have to worry about clumping. After a Continue reading … Don’t Just Dust Your Pig |
 "SauceMasterG" 
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