RED Grills | The BBQ Grail

My New Char-Broil RED Infrared Grill (Part 2)

First cook on the new Char-Broil RED Grill was 60 chicken wing drumettes for a review of some BBQ sauces. The grill performed great. I was amazed at how fast it got hot. I even tackled some smoking during the first cook.

Used one of the Wild Cherry wood "pucks" from Appalachia Smokers. The

Continue reading … My New Char-Broil RED Infrared Grill (Part 2)

My New Char-Broil RED Infrared Grill (Part 1)

Picked up my new Char-Broil RED Infrared Grill on Monday and finally had some time and sunny weather so I could assemble it. Since I’ll be demonstrating the Char-Broil products at the Memphis In May World Barbecue Championships I figured I should not only know how to cook on it, but I should also know

Continue reading … My New Char-Broil RED Infrared Grill (Part 1)

Memphis In May With Char-Broil

When I started this blog three years ago I only wanted to write about my adventures smoking and grilling in my backyard. Little I know that it would lead to joining the gang from Char-Broil at the Memphis In May World BBQ Championships. Char-Broil has asked The BBQ Grail to join CB Martin, Julie Reinhardt

Continue reading … Memphis In May With Char-Broil