Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/
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I have had this idea of fusing traditional sushi make techniques with old school American BBQ foods. I mentioned my ideas to my friends, Al Santa Catalina and Jeff Davis who own Tokyo Fro’s Rocking Sushi Bar and AJ’s Eatery and much to my surprise they thought I had a couple of good ideas. They Continue reading … Sushi The Low & Slow Way I ate lunch this week at Phat Matt’s BBQ in Oakland, California and there is no way I can get around the fact that this review is going to sound like an advertisement. I’ve been thinking about writing this review for a couple of days and I have no idea how to get around the Continue reading … Phat Matt is where it’s at! I’ve wanted to eat at Pat’s BBQ in Salt Lake City ever sinse seeing the restaurant on “Diners, Drive-ins and Dives” on the Food Network. I’m not sure what it was about the show that made this a must eat at place for me, but I knew the next time I was in SLC I Continue reading … Road Trip: Pat’s BBQ in SLC Growing up in San Diego I looked forward to tamales at Christmas time. There can’t be a better tamale in the world than one made with low and slow smoked pulled pork. The following pictures and instructions are courtesy of Blues-N-Cues BBQ Concessions & Catering at http://blues-n-cuesbbq.com. Start with a pork butt rubbed with Continue reading … Pulled Pork Tamales Last week Celeste, my sweet wife, and I were watching “The Best Thing I Ever Ate” on the Food Network. The episode was on BBQ and one of the hosts was eating at a Chinese restaurant with BBQ Pork Buns. Celeste and I almost at the same time came up with the idea that we Continue reading … Not Your Momma’s Hot Pocket! |
 "SauceMasterG" 
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