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The Meatrake! Review and Giveaway…

There are several different “tools” available that are supposed to make “pulling” your meat easier.  There’s the popular “claw” type tools and even one that hooks up to your power drill.

I have to admit my inner “Tool Man” wants me to have anything that runs on electricity, but so far I’ve avoided buying that

Continue reading … The Meatrake! Review and Giveaway…

Pulled Pork and Waffle Sliders with Maple Chipotle BBQ Sauce

Writing this blog is a hoot!

Every once in a while someone on Twitter or Facebook will ask a question or post a comment and it triggers something in my brain. It’s just something that happens.  I’m minding my own business and all of a sudden I’m thinking about something different.  A couple of

Continue reading … Pulled Pork and Waffle Sliders with Maple Chipotle BBQ Sauce

BBQ Grail’s 10 Posts Worth A Look: Aug 2, 2011

A little veggies…a lot of meat!  What could be better than that?  Below you’ll find 10 of best food blog posts I’ve read in the past week.  Enjoy!

Ezra Pound Cake:  Squash Puppies with Roasted Jalapeno Mayonnaise Bo’s Bowl: Monte Cubano Cooking By Seat Of My Pants:  Roasted Brussels Sprouts with Bacon Ang Sarap:  Grilled

Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 2, 2011

Wordless Wednesday: July 13, 2011

Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/

Subway! You Owe Pigs An Apology

Note To My Readers: My wife calls me a BBQ snob.  And I have to admit that I am, to some extent.  Many of you know of my Twitter rants against cooks calling dishes BBQ when it’s cooked in the oven or crock pot and drowned in BBQ sauce.  It’s not the crock

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Fried Pulled Pork Quesadillas

The gang at Tortilla Land recently sent me a supply of uncooked flour tortillas and asked me to come up with a couple of ways to use them.  This is the first of what I hope will be some great tortilla based BBQ meals.

Coming up with new ways to use BBQ leftovers is

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I Should Have Listened To The Inner Voice!

Sometimes I hear voices!

There’s a voice in my head that I hear when I’m thinking about eating at a BBQ restaurant.  I call it the BBQ Force.  It steers me away from horrible dining experiences.  Yesterday was one of those times when the Force spoke to me.  I should have listened.

I pulled into

Continue reading … I Should Have Listened To The Inner Voice!