@BBQGrail: @marrngtn www.rockytrail.com (3 days ago) - Join 1714 followers! 
Today was a great day with cold smoking, hot smoking and some grilling. Cold Smoked some Chicago Style sausages from Morants Old Fashion Sausage Kitchen. Used the ProQ Cold Smoker with some cherry wood dust that Baxter’s Original sent me last week. After cold smoking they were grilled. Baby Back ribs smoked with Continue reading … Grail Day Note: 4/10/2010 What exactly is “cold smoking?” Aaron Ralston published an “ezine article” with a good explanation for cold smoking: Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range Continue reading … Product Review: ProQ Cold Smoke Generator |
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