I filled the Pro-Q Cold Smoke Generator with some hickory wood dust and placed it inside the "Little Chief." The Pro-Q sits perfectly inside the smoker on the stand for the normal wood chip holder.

There's a door on the side of the "Little Chief" that provides easy access to the "tea candle" used to the light the Pro-Q. I did have to tape over the hole in the door because the wind keep blowing out the candle. (The candle is removed as soon as the wood dust starts to smolder and smoke.

Two slabs each of Pepper Jack and Jack cheese along with a slab of Habanero Jack and some Gouda on the racks ready to be placed in the smoker.

I got time recommendations of 2 and 3 hours so I choose 2 1/2 hours. The smoke seemed a little strong when it first came out of the smoker. But since I also got recommendations to wrap the cheese in plastic wrap and let it sit for a little while I'm thinking the smoke taste will mellow a little.