Hasselback potatoes are said to have originated at Hasselbacken “Hazel Hill” in Stockholm, Sweden. I don’t know if that’s true or not, but I do know I love potatoes cooked this way. For me there isn’t a potato dish that fits cooking on the grill or smoker. They are so easy to make and Continue reading … J&D’s Bacon Rub Hasselback Potatoes Today is a special “On Our Grill: 4 Ingredient Challenge.” I couldn’t let St. Patrick’s Day pass without challenging a few of my fellow BBQ bloggers to come up with something for the holiday. The four ingredients that had to be used were: Corned Beef, Cabbage, Potatoes and Apples. Only a couple of our regulars Continue reading … 4 Ingredient Challenge: Corned Beef! You can use peeled potatoes to remove excess salt from your food while cooking. I use this tip most often when getting ready to smoked cured meats. When smoking corned beef for pastrami or cured pork shoulders for Buckboard Bacon it’s important to remove as much of the curing salts from the meat before smoking. Continue reading … BBQ Tip#1: Excess Salt Removal I love fried catfish. But what I don’t like is the odor it leaves in the house. So when I got the craving for some fried catfish and without a working outdoor cooking unit I had to come up with some way to cook fry the catfish without using the stove in the kitchen. A Continue reading … Chimney Catfish Cookout Over the past year or so one of my favorite condiments has become Sweet Thai Chili Sauce. The combination of sweetness and mild heat compliments a variety of meats. Not only is it a great glaze for chicken and ribs but is fantastic as a dipping sauce for pulled pork spring rolls and other simple Continue reading … Sweet Ginger Chili Sauce Glazed Grilled Salmon I wanted smoked short ribs and the rest of the family wanted beef with roasted potatoes for dinner tonight. I had to come up with a compromise so I decided to smoke the ribs for a couple of hours while we were at church and then toss them in a dutch oven with some potatoes Continue reading … Smoked & Roasted Short Ribs Courtesy Cowgirl's Country One of the great things about the BBQ community is the willingness to share ideas. I came across this great post on one of my fellow BBQ Brethren’s blog. Enjoy Cowgirl’s Smoked Baked Steak. |
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved This site built and maintained by the folks in the basement at CellarWeb Site Design and Implementation © 2012 by CellarWeb.com  All original content on these pages is fingerprinted and certified by Digiprove |
|
