If you’ve read this blog for very long you know that good reviews of BBQ restaurants are few and far between. As an official “BBQ Snob” I just don’t come across restaurants that warrant praise very often. This weekend I’m in Des Moines, Iowa for the 14th Annual Niman Ranch Hog Farmer Appreciation Dinner Continue reading … Smokey D’s: Great BBQ and Cornbread Crack! In my book there are two types of BBQ. Backyard and Competition. If you’ve ever been to or judge a real, sanctioned BBQ Competition one of the first things you’ll realize is the flavor profiles can be, and often are, much different than the flavor profiles we prefer in our backyard BBQ. I am not Continue reading … Review: Hog Heaven Competition & Raging Bull Rubs Pig Candy! One of the most amazing and tasteful creations in the BBQ world. It’s not hard to please most people with bacon, but Pig Candy is an over the top bacon creation. Salty and sweet is a combination of tastes that pleases the palettes of people all over the world. Pig Candy is very Continue reading … Easter Pig Candy! Rolled and ready for the grill I remember the first time I ever laid my eyes on a porchetta. I had stopped at the Fatted Calf in Napa for some sausages and there in the case of this beautiful piece of meat art. What exactly is porchetta? According to Wikipedia a Porchetta is a savory, Continue reading … Porchetta With An Asian Flare The original “tag line” for The BBQ Grail Blog, when it started in 2007, was “It’s About Truth In BBQ.” And now it’s time for some truth. .. I watch a lot of cooking shows on television. Whenever you watch a cooking show the on air personality will always taste their creations and exclaim to the Continue reading … It’s Confession Time! Habanero Fail Alert! |
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