The following interview with Top Chef contestant Kevin Gillespie was originally published in Smoke Signals magazine, the new online publication of The BBQ Brethren. It is republished here with the permission of Smoke Signals magazine. The original interview was conducted prior to the winner of Top Chef – Las Vegas being announced. Imagine, if you will, Continue reading … Talking BBQ with Chef Kevin Gillespie Last month I had the chance to attend the “Fancy Foods Show” in San Francisco where I got to meet Gordon Bruner and the gang from Papaw Tom’s Foods. They made the trip out from Knoxville, Tennessee to display their wares. Yesterday a package of goodies arrived from them for me to test and review. Continue reading … You could Get Your Butt In Shape! It’s always a good thing to come home from work and find a package on the front porch. This time it was a package from Great Lake BBQ Supply with a bag of their new rub. Let me get the negative out of the way first. The packaging stinks. The rub comes in a sealed mylar Continue reading … Product Review: Rubbed, Smoked & Sauced Rib Rub The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out! Sizzle On The Grill Who would have thought… |
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