Pork Ribs | The BBQ Grail

Guest Post: How To Trim St. Louis Style Ribs

Whenever I smoke spare ribs I trim them down to what is known as St. Louis Cut. Basically this process entails removing the brisket bones from what would be the bottom of the rib rack. By removing this part of the rack you create a much more attractive cut of ribs that cook more evenly.

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Memphis In May #2: My First Memphis Disappointment

I have to admit when Char-Broil first contacted me to come out to Memphis In May and do some cooking demonstrations one of the first thoughts I had was that someone was going to pay me to fly out and eat at Interstate Bar-B-Q.

For a BBQ enthusiast there are a select group of

Continue reading … Memphis In May #2: My First Memphis Disappointment