Pork Loin | The BBQ Grail

Memphis In May #7: It’s About The Food

Here are a few pictures of food from Memphis In May. More to come…

I had the chance to interview Chris Lilly for a future blog post and was blown away when he offered me some of his ribs.

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Rosemary Garlic Poultry Brine

Last night I posted a review of the Char-Broil Big Easy Oil-less Fryer. The chicken came out fabulous. It is close to the best piece of chicken I have ever cooked. Certainly the Big Easy was a huge part of the process. But the brine I used also produced an incredible flavor and helped to

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The Internally Self-basting Pork Loin

Cooked a pork loin tonight, but first for all you cold weather folks…It’s the end of October and I’ve got another new crop of tomatoes coming in. It’s nice to live here…

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