Most people, I believe, when they think of plank grilling have cedar planks with salmon in mind. It’s probably the most popular preparation using planks that I can think of. But you shouldn’t limit yourself to salmon and cedar. I actually don’t like the flavor cedar imparts on my meats and other grilled foods. Continue reading … Plank Grilling: Pork Loin With Cola Balsamic Reduction After the Great Habanero Disaster of 2010 I had to redeem myself. I purchased a beautiful pasture raised pork loin from the “Whole Paycheck Store” and set out to come up with something special for Sunday Dinner. I think I did a good job. The pork loin roast with the brine and seasoning was Continue reading … Pork Loin with Portabello Mushroom Cream Sauce Disclaimer: This recipe is based on a Green Chili recipe from the blog Playing With Fire and Smoke. The recipe here is my first take on Thirdeye’s recipe. Although my version was good you should probably following the original right now. I’m going to do this again with some changes. Stay tuned. Green Pork Continue reading … Green Pork Chili: Take 1 One of the first events I had the pleasure of participating in was the Char-Broil Celebrity Grill-Off. The contest featured several local Memphis radio and television personalities who were paired up with one of Char-Broils guest chefs. The participants were: Steve Conley, Host of “Conley & Karen” on Classic Hits 94.1 WKQK Jay Young, Continue reading … Memphis In May #13: Char-Broil Celebrity Grill-Off |
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