Pork Loin | The BBQ Grail

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Memphis In May #13: Char-Broil Celebrity Grill-Off

One of the first events I had the pleasure of participating in was the Char-Broil Celebrity Grill-Off. The contest featured several local Memphis radio and television personalities who were paired up with one of Char-Broils guest chefs. The participants were:

Steve Conley, Host of “Conley & Karen” on Classic Hits 94.1 WKQK
Jay Young, Host of “The Young and Elder Show” on Kix 106 WGKX
Earle Augustus, Host of “Love Songs” on Soul Classics 103.5 WRBO
Ernie Freeman, Anchor of Fox 13’s Good Morning Memphis
Joey Sulipeck, Chief Meteorologist at Fox 13 Weather Authority

I was teamed up with Jay Young for the cooking contest. Each team was given about 3 pounds pork loin and two Char-Broil Big Easy Smoker, Roaster & Grill for cook their meat. The idea was to cut a couple of nice chops from the loin and grill those while smoke roasting the rest of the loin.

Continue reading Memphis In May #13: Char-Broil Celebrity Grill-Off

Memphis In May #7: It’s About The Food

Here are a few pictures of food from Memphis In May. More to come…

I had the chance to interview Chris Lilly for a future blog post and was blown away when he offered me some of his ribs.

Continue reading Memphis In May #7: It’s About The Food

Rosemary Garlic Poultry Brine

Last night I posted a review of the Char-Broil Big Easy Oil-less Fryer. The chicken came out fabulous. It is close to the best piece of chicken I have ever cooked. Certainly the Big Easy was a huge part of the process. But the brine I used also produced an incredible flavor and helped

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The Internally Self-basting Pork Loin

Cooked a pork loin tonight, but first for all you cold weather folks…It’s the end of October and I’ve got another new crop of tomatoes coming in. It’s nice to live here…