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The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for Continue reading … Review: “Big Ranch, Big City Cookbook” by Louis Lambert It’s time for this month’s “4 Ingredient Challenge.” Last month a few of my fellow BBQ bloggers started this monthly feature where we take four randomly selected ingredients and come up with a whole meal based on them. This months ingredients were: pork chops, rice, zucchini and raspberries. The only real rule is that the Continue reading … A Man And His Pork Chop! The eyes are a big part of making an appetizing meal. What a dish looks like often times has as much to do with how a meal is perceived as the taste. For as long as I’ve been grilling I’ve struggled with getting perfect grill marks. It’s darn near impossible to get good grill marks Continue reading … Finally Great Grill Marks With Grill Grates |
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