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BBQ Grail’s 10 Posts Worth A Look: Aug 9, 2011

This week’s edition of “Ten Posts Worth A Look” runs the gamut of what I like to cook and eat.  I hope you enjoy these 10 special blogs posts as much as I do.

Not Eating Out In New York: Green Gumbo with Fresh Corn & Okra Nourished Kitchen:  Homemade Root Beer Recipe Feast On

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BBQ Grail Salsa Beans

Ingredients 1 pound dried pinto beans 1 12 oz jar of salsa (brand and heat level of your choice) 1 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 teaspoon ground pepper 1 tablespoon “Johnny’s Au Jus Sauce” 2 tablespoons bacon drippings 1 medium onion, chopped 1/2 pound smoked sausage, diced Directions

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