Peach | The BBQ Grail

On Our Grills: Short Ribs Are Just Peachy

This month’s challenge wasn’t all that much of a “challenge.” After a few crazy months, with crazy ingredients this month was almost like a cooking vacation. Not all the bloggers in our little group of BBQ enthusiasts may think this was simple, but for me it allowed me to fine tune a few flavor profiles

Continue reading … On Our Grills: Short Ribs Are Just Peachy

I'm In Love With My Nephews

Twitter is a wonderful way to “meet” people!

I got a tweet from @nephewsbbq (Dylan Moody) asking if I’d like to have some samples of his BBQ sauces to try. I told him I’d be happy to give them a taste. A few days later a box arrived with jars of all six flavors. I

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Melanie's Big Acres Mango Peach Chili Sauce

Let me admit something right up front. Get it out of the way first and then move on. I have some definite food prejudices. You put words like “all” and “natural” together when describing something I’m supposed to eat and my, sometimes misguided, food prejudices are sure to come out.

I know foods today

Continue reading … Melanie’s Big Acres Mango Peach Chili Sauce

Got Wood? Baxter's Original

I love to smoke ribs with peach wood. So when Baxter’s Original offered to send me out some chunks of of Georgia peach wood to try out I jumped at the chance.

But how does a person review wood? Well, let’s see…

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Meatless Monday: Grilled Pound Cake With Peaches & Simply Marvelous Ice Cream

For my birthday my son bought me a copy of Andrea Chesman’s The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals and I’m going to be using this book for several upcoming Meatless Monday posts.

Continue reading … Meatless Monday: Grilled Pound Cake With Peaches & Simply Marvelous Ice Cream