Ray Lampe grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000 the trucking business had run its course, and it was time for Ray to try something new. He has been participating in BBQ cook offs as a hobby since 1982, so he decided to take
Continue reading … Review: “Slow Fire, The Beginner’s Guide To Barbecue” (and giveway)


















