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I have had this idea of fusing traditional sushi make techniques with old school American BBQ foods. I mentioned my ideas to my friends, Al Santa Catalina and Jeff Davis who own Tokyo Fro’s Rocking Sushi Bar and AJ’s Eatery and much to my surprise they thought I had a couple of good ideas. They Continue reading … Sushi The Low & Slow Way Had the opportunity to eat a couple of Olympia, Washington food items today. Started the morning with a little donut treat from Twisters. Continue reading … Eating My Way Through Olympia Favorite sandwich: Pastrami with jalapeno pepper jack cheese. Favorite bbq appetizer: ABTs (Atomic Buffalo Turds) I was sitting around last week trying to come up with a new appetizer for a church dinner next weekend when I had the thought of combining a pastrami and pepper jack cheese sammie with an ABT. This is Continue reading … A New Pastrami Appetizer Today was a long day. I cranked up the new UDS and had lots of problems getting the temperature regulated. Not really sure if I got it under control, but I have a good basis for the next time it’s used. Plan to try again this coming weekend. The MOFO Brisket Chili came out fantastic. Continue reading … The End Of A Long Day |
 "SauceMasterG" 
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